Beslenme ve Sağlık
The aim of the course is to teach the principles of adequate and balanced nutrition by giving basic information about food chemistry, nutrients, nutrient composition of foods and using this information.
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 2 | 5000₺ | 3 | Güz | Türkçe | Updating |