Basic Kitchen Applications-I
With the help of theoretical and practical information systematically learns the basic functioning of professional kitchen applications, general hygiene approach and kitchen jargon.This course gives students the ability to follow the recipe properly.
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 13600₺ | 6 | FALL | Turkish | Updating |