FOOD AND BEVERAGE MANAGEMENT
The development process of the food and beverage phenomenon from the past to the present, the factors affecting the development of the food and beverage sector, the stages of the enterprise from the project formation to the establishment stages and organizational structures, the menu planning suitable for the establishment purpose of the enterprise and the potential customer mass, ensuring quality and customer satisfaction.
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 6800₺ | 5 | SPRING | Turkish | Updating |