Basic Principles of Nutrition
Nutrition and health, nutrients; carbohydrates, lipids, proteins, water and minerals, vitamins, nucleic acids, enzymes, energy metabolism, hormones and metabolism, antioxidants, food groups, food preparation, storage, processing, food planning, nutrition in special cases (obesity and weakness, pregnant and lactating nutrition of women, feeding of infants and children
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 6800₺ | 5 | FALL | Turkish | Updating |