ASC251

Gedik Vocational School / Cooking

GUEST COMMUNICATION

Within the scope of the tourism industry, it is aimed to have the ability to communicate effectively in order to gain the satisfaction of the guests in the food and beverage businesses, especially in the accommodation businesses, transportation businesses and entertainment businesses.

Course Credit Credit Fees ECTS Credit Season Language Lecturer Course Calendar
2 6800₺ 4 FALL Turkish Updating