Pastry Products
The aim of the course is to convey the basic theoretical knowledge in the preparation of dough, dessert and cakes and to prepare and design patisserie products in practice in line with this knowledge.
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 13600₺ | 5 | FALL | Turkish | Updating |