Cold Kitchen
Preparation, decoration and presentation of cold-served foods (croissants, canapes, salads, cold sauces, olive oil dishes, delicatessen products, cheese plate, appetizers, etc.)
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 13600₺ | 5 | SPRING | Turkish | Updating |