Food Geography
It is aimed to inform people about basic issues such as recognizing basic foodstuffs and understanding the processes of these foodstuffs from production to consumption, which foods are suitable for growing in geographical regions, the growing times of foods in accordance with their seasons, and the importance of geographical indications of products.
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 2 | 6800₺ | 4 | SPRING | Turkish | Updating |