BES119

Faculty of Health Sciences / Nutrition and Dietetics

Physiology I

Within the scope of this course, cell physiology, chemical structure of the body, cell function and organelles, cell membrane, internal organ control systems, membrane potentials, action potentials in nerve and muscle cells, musculoskeletal system-nervous system-sensory system-endocrine system-cardiovascular system-respiratory system -digestive system-reproductive system physiology, metabolism, balancing body temperature, body fluids and kidneys and acid-base balance are included.

Course Credit Credit Fees ECTS Credit Season Language Lecturer Course Calendar
3 4 FALL Turkish Updating