Organization and Responsibilities
Catering and service preparations, special meals, food and beverage service according to the time of the day, food and beverage service according to the passenger class, alcoholic and non-alcoholic beverage information, cheese information
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 6800₺ | 5 | SPRING | Turkish | Updating |