Su Ürünleri Pişirme Teknikleri II
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 2 | 2500₺ | 2 | Bahar | Türkçe | Şef ÖZER BİNGÖL | Updating |
SAT256
Gedik Meslek Yüksekokulu / Su Altı Teknolojisi
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