Infection Control And Sterilization
Week 1: Introduction to Infectious Diseases, Infection Chain Week 2: Classification and General Characteristics of Microorganisms Week 3: Signs of Infection Week 4: Normal Flora, Immunization Week 5: Standard Precautions and Precautions for Transmission Week 6: Hospital Infections Week 7: Bloodborne Infections Week 8: Sexually Transmitted Infections Week 9: Diseases Transmitted by Food and Water Week 10: Respiratory Transmitted Diseases Week 11: Sterilization and Disinfection Week 12: Hand Hygiene and Medical Waste Week 13: Sterilization Methods (Autoclave, Pasteur Oven, etc.)
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 2 | 6800₺ | 4 | SPRING | Turkish | Updating |