Menu Planning And Cost Analysis
The Concept of Cost and Its Importance in the Hospitality Sector, Pricing in Food and Beverage Businesses, Menu, Special Menus, Menu Planning
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 13600₺ | 5 | SPRING | Turkish | Updating |