Basic Kitchen Applications-II
With the help of the theoretical and practical information given systematically during the 14-week training, they learn the basic operation in professional kitchen applications, general hygiene approach and kitchen jargon. This lesson is for students It gives the feature to follow the recipe properly.
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 13600₺ | 6 | SPRING | Turkish | Updating |