Turkish Cuisine II
To examine Turkish cuisine culture, geography, climate, history and cultural interactions and cuisine cultures that are formed depending on the materials offered by the local regions and show common aspects with each other.
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 13600₺ | 6 | SPRING | Turkish | Updating |