SERVICE AND ETIQUETTE
To convey the necessary information about alcoholic and non-alcoholic beverages to the students of the Cookery Program, both practically and theoretically; The aim is to convey all the necessary information about the history of the drinks, the stages of production, their compatibility with food and the way they are served.
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 13600₺ | 4 | FALL | Turkish | Updating |