Food Legislation
Food laws and regulations pertaining to Turkey and the world's regions. The Turkish Food Codex and Product Communiqués include investigations on food establishments, operations related to restaurant and kitchen management, those concerned with tools and equipment, those concerned with hygiene and food safety, water-related trips, waste disposal, and others.
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 8800₺ | 6 | FALL | Turkish | Updating |