Food And Beverage Cost Control
It includes the transfer of the concept of food and beverage cost control on the cost control process and pricing policies and the analysis methods that can be used in cost and sales by examining the control management, as well as the practical use of inventory control and cost control in the automation system.
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 3 | 8800₺ | 6 | FALL | Turkish | Updating |