Food Chemistry
The purpose of this course is to teach students about the chemical components of food materials, how these components change during processing, storage, and consumption, and how these changes affect the quality and safety of food.
| Course Credit | Credit Fees | ECTS Credit | Season | Language | Lecturer | Course Calendar |
|---|---|---|---|---|---|---|
| 2 | 6800₺ | 4 | SPRING | Turkish | Updating |